Photographing the Shenzhen Marriott Hotel, I accidentally learned that the Chinese chef of this Marriott flagship store, Master Wang, turned out to be the apprentice of Master Huang Jinghui. As the cooking elite of Qilu Earth, it is not easy to make Cantonese roast goose and barbecue. It is rare that Master Wang is also very innovative and attentive, and he is really a famous teacher.

Trip Gourmet Awards 2023

Man Ho

[Environment] The dining environment is clean and tidy, there are two floors, and there are many private rooms, which are very suitable for family dinners; [Service] The staff is very patient to place an order for us and help clean up the dishes, very neat; [Taste] Generally speaking, sashimi and sushi and foie gras taste better, but other roasted foods are not too good, and they still need to be improved. The serving speed is still quite fast.

Trip Gourmet Awards

This time I went to Shenzhen on a business trip and met this famous century-old store. I thought the price would be very high. When I went to eat, I found that the price was relatively close to the people! The decoration in the store is very distinctive, there are many historical photos, and the signboard is the leader of the transformation of the law, Kang Youwei. The things in the store are delicious, especially the chicken feet and shrimps. These Cantonese classic snacks, the signature roast goose skin is crispy and tender, and the tofu entrance is soft. I am very satisfied with the food!

Serve friends for a long time no see &quot;Cai Lan&quot; food [eat melon] small turtle pineapple oil is really reluctant to eat. Fading young ignorance, taking life seriously, suddenly found that it is a year old, only hope to live up to the Hua, and then seriously old, thank your parents, thank you for every encounter in your life, thank your relatives for leading colleagues, classmates and friends 🌹

The taste of the dish is very good. The juice of the chicken is very good. The chicken is very tender. The lettuce is very interesting. The taste is very good. It is not bitter at all. It is cooked. It is very fun. The seafood is too salty. It feels like eating a mouthful of salt. The seafood is very fresh, but it is really salty! ! !

[Taste] Recommend this Yunnan restaurant with friends! I feel good! I like [Environment] Good, a faint Yunnan flavor, very comfortable to go in. [Service] The speed of serving is OK, and it will not be greasy.

👨&zwj;👨&zwj;👧&zwj;👧 Every time the company comes to the team building to eat this, I am very happy. I have the fish head that I like to eat. I also have a sense of ritual and festive, so I am very happy every time I come to eat! ~🔥🍃 This store has a dark black environment, the box is dark green, the party feels very advanced, the dinner is very face-to-face, the last time my girlfriend 🎂 birthday was also here, and it was specially arranged. It was very beautiful! ~💰 And 150 per capita eats very rich, turtle, bullfrog, spicy crab can be done~ It is really a cost-effective child~ ⭐⭐⭐ The signature signboard that must be ordered~ The big fish head with feet 🐟 But Shenzhen&#39;s largest pepper fish head, the fish head is full of ritual when the fish head is on the table, and the flame burns on the fish head. Very festive. 🎉🐟 This is a big male fish in Qiandao Lake, each has 6-8 catties, and the fish head is super big! And it is freshly slaughtered in the fish pond in the store, with high soup and lame feet, fresh and delicious. It is a must-have with rice! ~🐢 There are also red carp that I love very much. After the red carp, the soft carp is delicious, the collagen on the skirt is full, and the skin feels good after eating~🐟 There are also gold fish seed fish bubbles. This is not eaten in many places because of the complexity of manufacturing. Huang Xiaocao is willing to make such complicated and high-cost dishes, so you must order it here~ It is spicy 🐸 Zisu bullfrog is also awesome, big head, meat is tight and refreshing, I can show a pot alone! ~❤️ I really like this store. The focus is on eating well. The per capita is not expensive. The price is right. 🔍 Huang Xiaomao Jiao Jiao Dayutou Coast City Store 📌 Shenzhen Nanshan Coast City Shopping Center No. 039 on the first floor of Shop 🚇 Metro: Houhai Station E2 Exit 700 meters walk.

拍摄深圳中洲万豪酒店，无意中得知这家万豪旗舰店的中餐主厨王师傅竟然是黄景辉师傅的徒弟，作为齐鲁大地的烹饪精英，把粤菜的烧鹅和叉烧做得炉火纯青已属不一易，难得的是王师傅还很有创新的用心，真不愧是名师出高徒。

很喜欢餐厅的氛围！菜品很精致！喜欢的口味服务超用心

我几乎很久没有在一顿酒店的中餐厅吃到又有特色又有质量的美味了～但是这家餐厅的主厨斩获2022年环球美味卓越大厨烹饪大赛《全国前二十&ldquo;优秀大厨&rdquo;奖》～从业超20年！真的一口就能吃出&ldquo;功夫&rdquo;！这里就是获得了《年度最佳飨食之所》荣誉中州万豪酒店&middot;万豪中餐厅～尤其近期推出&ldquo;夏令&middot;食语&rdquo;的系列时令菜，让人赏心悦目～意犹未尽～令我印象最深刻的就是【远年花雕蒸奄仔蟹】，造型栩栩如生～除了造型灵动同时把蟹的鲜美淋漓尽致～蟹肉也做到丝滑Q弹～配合汤底像在嘴里跳跃～回味无穷～【利比里亚黑毛猪叉烧】粤菜叉烧非常有名～这里的每一块肉都很标致～肥瘦比例正好～入口层次丰富～【姜茸蒸东星斑】蒸鱼是饭桌上非常重要的菜～火候、料汁、葱姜的比例甚至片鱼的刀法都很讲究～东星斑的肉质鲜美～入口爽滑还有【香煎蚝仔烙】【金银蛋枸杞叶】都值得一试～凉菜的部分像一道道艺术品【生腌芥兰头】【呛拌辣木芽】清爽无比～尤其这个【盐焗卤鹅拼盘】在传统的卤水基础上～还有了盐焗的香气～【夏季冲浪贵妃蚌汤】酸爽的热汤直接浇在新鲜的蚌肉上～一口进去满是酸香和海鲜的鲜甜～主食的【点心三拼】三种颜色赏心悦目，造型栩栩如生～还有【热带雨林蛋】🥚像极了热带鸟巢里的🥚上面的水珠增加了蛋的生气和质感～我都舍不得吃它～尤其星级酒店的服务和就餐环境更是不用说～想吃顿&ldquo;hao&rdquo;的！来这里准没错～ #美食旬味会 #真香小吃大集合 #当地特色小吃 #景观餐厅 #特色酒店

🌟亮点特色：鲍鱼松露捞饭📍详细地址：导航酒店即可🕙营业时间：我们是中午一点到 没有蒸点咯💰人均消费：1000元/人

简洁大方的设计，挑空大堂极具未来感和时代感，44楼新派粤菜精致考究，菜品推陈出新，非常好吃，茶水也很完美。酒店提倡节俭，房间一次性用品不予提供，洗浴用品也是大瓶嵌入式，不能带走，降低成本同时推广简朴风。 #窗外风景 #城市周边的私藏宝地

Man Ho

Attractions Near Man Ho

Restaurants Near Man Ho

Hotels Near Man Ho

Contact Us

About

Other Services